Hi,

So my favorite frosting is basically Cool Whip + pudding because it's super easy and actually tastes good. No pipe-ability whatsoever. I was wondering if I added confectioner's sugar to this to stiffen it up, a) would that actually work? b) would it taste bad? Obviously it will be much sweeter but I'm hoping it would still taste okay. TIA! :)

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Recipe in Sugarlace.

X-posted to a few food site.

I was my sister's 21st party last night. This is the first time I've made Giant cupcakes =)



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