How can I make the upcoming lenten season a little quieter?
Unlike Great Lent, the Nativity fast falls during a period when many people are extra busy. It seems slightly more difficult to me to approach this season with due reverence and quietude, simply because there is so much to be done. (And there’s not nearly as much on my plate as there is for many others!)
In the interest of simplifying my life during this time, I plan to make extra lenten meals that can be frozen. There are two Wednesdays and two Fridays left before the fast begins for those of us on the new calendar, so why not use those opportunities to make double batches of food? I think I shall–and more besides.
Do you have a favorite lenten recipe that freezes well? Please share it!

So, for that I give you...
Spider Cupcakes

and
Brain & Guts Cupcakes

( More under the cut )
Trick or Treat!!!
..
Recipe in Sugarlace.
Oh what a tangled web we frost ...
( the whole colony )
- Mood:
cheerful

I made eyeball cupcakes to bring into work tonight. I was originally supposed to go to a party, and this is why I bought the supplies, but those plans got ruined..so I didn't want this stuff to go to waste. I bought the gummy eyeballs from target. :)
I hope everyone has a fun Halloween!

( +3 more here! )
The ones with the ice cream cones are supposed to be witches. I've also got mummies, werewolves (the ones with the 4 pieces of candy corn), a spider, and the one that looks like The Thing is pretty much how I got rid of the extra chocolate frosting I had left over, lol.
- Listening to:The Beatles - With a Little Help From My Friends | Powered by Last.fm

Chocolate cake filled with Hazelnut praline filling,
Nutella SMB and Ferrero Rocher half.
*Made for mom' 54th Birthday on Tuesday.
. It came with no directions/instructions as to what to do and wha not to do. I am nervous about using it SO I was wondering if anyone has used one of these before?- Mood:
tired
Any help would be greatly appreciated.
She would love to start a business making decorated cupcakes, at which she is quite good, because she can do the bulk of it from home and ease herself back into the outside world.
We already know about the business side of things.. I run my own business from home .. and we have the room for her to do this, as well as LOTS of baking equipement, and cupcake supplies in general. We have done responsible food handling courses, have commercial kitchens installed and various other necessaries.
But I have a couple of questions for those of you who make LOTS of cupcakes.
What piece of equipment that most 'standard' kitchens wouldnt' have do you recommend?
What is your hands down most popular cupcake design.. I don't want to steal, just an idea (eg.. girly rainbow cupcakes, little kids unisex birthdays, christenings and other formal events etc etc). Of course, if you are feeling generous enough to share pics, I would greatly appreciate it, as she is a visual learner now.
If ANYONE has any hints, tips and ideas, I would be more than grateful... we plan on starting out doing an extra table at my regular markets and fairs, and maybe taking orders from there if people want them.
Seek peace
Carol
Chief Alchemist
www.outbackpampering.com.au
www.out
- Location:in the lab
- Mood:
calm - Listening to:rod stewart - soulbook

This was an order for a lovely young lady's 21st birthday. She requested for a mermaid and a butterfly, and two-toned frosting for the cupcakes. She didn't specify the colour for the toppers, so I just adapted them to suit the feminine white-pink feel of the set.
It's also my first time making a mermaid, and as with all my cupcakes, I opted for cute rather than sexy. However, one of my tweeps commented that she's too chubby for a mermaid ("how did she end up THIS chubby???"... mermaids are supposed to have killer curves), and it kinda got me down and worried the whole night :( But thank goodness the client also found her cute :D
More photos after the jump!
I came home from work tonight and then went right back to work in my kitchen baking cupcakes.
( photo for example )
Thank you! :]

Chocolate cupcakes
Fresh whipped cream
Half glacé cherry
Recipe:
4oz Olivio
4oz Golden Caster Sugar
3oz wholemeal self-raising flour
1oz Green & Black's organic cocoa
2 large eggs
They all got eaten!
- Mood:
accomplished

